The BEST Chocolate Pound Cake! Mom On Timeout . Web Ingredients 1 cup all-purpose flour ¼ cup Dutch process cocoa ¼ cup unsweetened cocoa powder ¼ teaspoon baking soda ¼ teaspoon baking powder ½.
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Web Whisk in a pinch of salt, 1/4 teaspoon vanilla, 3 cups powdered sugar and 2 1/2 tablespoons half and half until smooth. This will give you a very thick glaze to generously.
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Web Instructions Preheat oven to 350 degrees. In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. If you have a flour sifter,... In mixing bowl, beat oil, eggs, buttermilk, and vanilla.
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Web Directions Preheat oven to 350°. In a large bowl, cream butter, shortening.
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Web Add milk, butter, and cooled chocolate. Beat with an electric mixer on low.
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WebFive Flavor Pound Cake I Recipe Allrecipes. Bake for 1 1/2 to 1 3/4 hours, or until cake.
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WebIngredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 1 1/4.
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Web Ingredients Cake: 1 cup unsifted,unsweetened cocoa 2 cups boiling water 2.
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Web Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Pour batter into a greased and floured.
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WebGLAZE. During the last 5 minutes of baking, make the glaze. In a small saucepan over.
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Web Add eggs, Greek yogurt and beat until well blended. Add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. Beat until combined. Stir in chocolate chips. STEP 3: Pour the.
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Web Directions. Preheat oven to 325°. In a saucepan, melt chocolate with water.
